Flapjack Biscuits

Flapjack Biscuits

How are we all doing in this crazy first week of lockdown due to Covid-19? There has been a lot of “Why”s and “When”s type of questions in this house. The kids are doing fine, in a way they seem to quite enjoy not being dragged out of bed every morning to go to school. However they do miss their friends a lot. It goes to show that school is so much more than learning, as the socialising part forms a huge part of school life.

One thing I noticed is the amount of snacks they go through in a day. “What can I eat?” is quite up there with “What can I do?” in terms of frequency. I try not to use “whatever you like” too much for both questions. Hence this recipe is a life-saver!! It answers BOTH questions! “Let’s make some biscuits to eat!”

Remember, this is a base recipe. Meaning you can adapt to your OWN taste! Add a tsp of ground cinnamon, or add some raisins / currants / chocolate chips… the possibilities are endless! Enjoy and keep smiling! 🙂

Flapjack Biscuits

A fast child-friendly recipe that you can make with kids, a cross between a flapjack and a cookie!
Prep Time10 mins
Cook Time10 mins
Course: Snack
Keyword: easy, Flapjack Biscuits, Quick

Ingredients

  • 75 g plain flour or wholemeal
  • 1 tsp baking powder
  • 75 g porridge oats
  • 35 g caster sugar
  • 75 g butter
  • 1 tbsp golden syrup
  • 2 tbsp milk or soy milk

Instructions

  • Preheat oven to gas mark 4 / 180'C / 350 'F, line 2 baking sheets with parchment paper
  • Put all dry ingredients (flour, baking powder, oats, caster sugar) in one bowl.
  • Put butter, golden syrup and milk in a small saucepan and melt. (don't boil it!)
  • Tip the butter mixture in the dry ingredient bowl and mix well.
  • Spoon onto the lined baking sheets to make little rounds
  • Bake for 10 – 15 minutes, or until it's golden.

Video


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