Breakfast muffins with Apricot, Prunes and Raisins
These breakfast muffins will see you through the whole morning without needing to snack, and it goes perfectly with a cup of tea/coffee!
or caster sugar
I used semi skimmed, but you can use whole milk
or canola oil
about 200g of your choice of ingredients!
berries, raisins, dried apricot, raisins, choc chips, etc
Preheat your oven to 190'C and line your muffin tin with paper cases.
In a big bowl, mix together the flours, oats, baking powder and super.
In a separate bowl, beat the eggs with the milk, oil and vanilla. Pour this mixture into the dry ingredients and stir well.
Gently stir in your choice of added ingredients, I used 60g of raisins, 60g of chopped dried apricots and 60g of chopped prunes. But you can use absolutely ANYTHING!
Bake for 20 - 25 mins or until risen and pale golden. Cool on a rack.
You can freeze them too! Just take them out a couple of hours before you need them to thaw.