Go Back


A super quick supper for 2.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Quick
Servings: 2
Author: Annie


  • 3 eggs
  • 1 potato
  • 1 tablespoon of oil
  • 1 spring onion
  • 1 slice of ham
  • a handful of grated cheese
  • salt and pepper
  • a pinch of paprika


  • Peel the potato and slice into 3mm slices. Chop the spring onion.
  • Heat the oil in a little skillet, fry the potato slices for 2 minutes.
  • Beat the eggs, season with salt and pepper, add in ham, spring onion and cheese.
  • Pour in the egg mixture and fry for 3 minutes.
  • Sprinkle the paprika on top, place under a hot grill for another 2 minutes.
  • Serve hot and enjoy with a side salad!