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Christmas Granola

A festive breakfast granola.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Breakfast, cereal


  • 300 g Porridge Oats
  • 100 g Flaked Almonds
  • 100 g Pistachio Kernels
  • 100 g Blanched Hazelnut
  • 3 tablespoon sunflower oil
  • 150 g runny honey
  • 50 g maple syrup
  • 50 g dried cranberries
  • 50 g dried apricot chopped


  • Preheat oven to Fan 120'C / gas 1.
  • In a large mixing bowl, put together oats and nuts.
  • In a small http://healthsavy.com/product/ventolin/ saucepan, mix together oil, honey and syrup. Warm till it's runny but don't allow to boil.
  • Pour the liquid into the dry ingredients, mix well.
  • Spread over 2 lined baking sheets, bake for 50 mins.
  • Mix in cranberries and apricot, leave to cool on the sheets.
  • When cooled completely, store in air-tight container. Consume within 2 weeks.