Desserts

My Silent Sunday – 21st Aug 2011

Ashleigh’s been helping out in the kitchen for ages now, although his main job is still passing ingredients and stirring, he certainly stepped up and started demanding certain dishes to be cooked. (mostly chocolate cake and pancake…) Today we made some very simple lemon cupcakes.…

Not passing on any excuses to make cakes, I spotted the perfect chance as tomorrow my project manager will be back from his paternity leave, so to celebrate the twins finally came home, I’ll just have to go all out and prepare some pretty cakes!…

A lighter, no butter chocolate cupcake recipe that is moist and scrumptious, perfect for afternoon snack (or even breakfast if you’re a chocoholic!

Just a very quick post… To call this a recipe is a blatant lie, as what it is really, is a quick healthy snack that you can throw together in last than 2 minutes. All you need is some natural yoghurt as your base, then…

Those hot cross buns I made for Fresh From the Oven were soooo nice and I must’ve been eating two every day. But they don’t seem to be going down and they’re going a bit dry. So I decided to give them a new lease…

Ashleigh’s gone to bed. James putting things on eBay. It’s 2 o’clock and all these surely means I have to make a tea time treat! We have lots of bananas left in the fruit bowl due to Ash’s demand for them, so banana cake is…

Since I’ve got some Anko bean paste left from making my new year treat (remember my deep fry fail?), I’ve been trying to think of ways to use it up. And today is Chinese Valentine’s day, traditionally we have to eat something sweet, and anko…

It’s that time of year again! Every corner you turn is patronising you with heart-shaped merchandise, red colour themed cards and expensive jewellery. Well, I don’t have any problem with that, since it’s your personal choice whether you buy it or not. But I’d like…

Chinese New Year is always a festival close to my heart. Mainly because I have so many childhood memories attached to it. Like… helping mummy to grate one Daikon after another till my fingers go in the grater (ouch), chopping millions of peanuts and they…