Butter Free Flapjacks
A low fat version of the beloved flapjacks.
- 200 g rolled oats
- 25 g raisins
- 25 g sultanas
- 15 g dried cranberries
- 10 g flaked almonds
- 1 tsp cinnamon or mixed spice
- 3 tbsp golden syrup
- 100 ml milk
- 2 egg yolks
Preheat oven to 160'C / gas mark 3 / 325'F
Mix all the dry ingredients in a bowl.
Mix all the wet ingredients in another bowl, then pour into the dry ingredients.
Give everything a good stir and pour the mixture in a small baking tin.
Pack the mixture down with the back of a spoon, bake for about 30 mins or until set.
Mark the flapjacks with a palette knife when it's still warm, leave in the tin to cool.