Turnip cake is a Chinese New Year staple food, you will also find it in any dim sum menu.
This is THE signature Chinese New Year treat, at least for people from Hong Kong anyway. It’s called Nin Go, Nin means Year and Go means cake, so literally Year Cake. Nothing reminds me of home more than the smell of steaming nin go wafting […]
Lately I’ve been really craving asian food, probably because the weather is not so cold now, and hence the rich butter or pastry based “western food” all seems to be a bit stodgy suddenly. So I’ve decided to devote more of our dinners to oriental […]
Chinese New Year is always a festival close to my heart. Mainly because I have so many childhood memories attached to it. Like… helping mummy to grate one Daikon after another till my fingers go in the grater (ouch), chopping millions of peanuts and they […]
I’m soooooooooo excited about Chinese New Year!!! There are sooooo many things I want to make, and today we went to the chinese supermarket and I spotted the fresh water chestnut that they sell. So I thought I just HAVE to make some water chestnut […]
(Recipe added – taken from the book I mentioned in this post… and the recipe is at the bottom of the page for those impatient ones) I’m not sure if it was the cold or the mussels yesterday, but I wasn’t right! Last night my […]