Date: 23rdd August 2013 (Friday)
Time: 8 – 9:30 pm
Venue: My kitchen in Northampton! Contact me for address.
Shaobing is a type of Chinese flatbread, it’s easy to make and very versatile as you can fill it with a variety of fillings. It’s staple food in parts of China and definitely one that you don’t see on your local http://premier-pharmacy.com/product-category/antiviral/ Chinese takeaway’s menu.
During the 1.5 hours workshop, we’ll be making the flatbread dough, prepare the filling, create your Shaobing, cook and eat them!
Cups of tea included, of course!
A sneaky peak at the fun we had…
*If you’d like to have a private cookery party, please contact me and we can arrange something. I can travel within Northampton.