Butter Free Flapjacks
Prep time
Cook time
Total time
A low fat version of the beloved flapjacks.
Serves: 8
  • 200g rolled oats
  • 25g raisins
  • 25g sultanas
  • 15g dried cranberries
  • 10g flaked almonds
  • 1 tsp cinnamon (or mixed spice)
  • 3 tbsp golden syrup
  • 100ml milk
  • 2 egg yolks
  1. Preheat oven to 160'C / gas mark 3 / 325'F
  2. Mix all the dry ingredients in a bowl.
  3. Mix all the wet ingredients in another bowl, then pour into the dry ingredients.
  4. Give everything a good stir and pour the mixture in a small baking tin.
  5. Pack the mixture down with the back of a spoon, bake for about 30 mins or until set.
  6. Mark the flapjacks with a palette knife when it's still warm, leave in the tin to cool.
Recipe by Annie Ko at http://annieko.com/butter-free-flapjacks/