Jade Dumplings
Prep time
Cook time
Total time
Cuisine: Chinese
Serves: 24
  • 100g Plain Flour
  • 1tsp matcha powder
  • 2g salt
  • 40-45g water
  • 200g minced pork
  • 3 spring onions
  • ground white pepper
  • pinch of salt
  • dash of shaoxing wine (or sherry)
  • drizzle of seasame oil
  1. Put 50g of plain flour into one bowl and 50g of plain flour + matcha powder into another. These will form the white dough and the green http://healthsavy.com/product/xenical/ dough.
  2. Put 1g of salt and 20g water into each bowl.
  3. Mix to form 2 doughs, the matcha dough might need a bit more water.
  4. Knead both dough until smooth, cover and rest for 30 mins.
  5. Mix all filling ingredient together.
  6. Roll the white dough into a sausage shape.
  7. Roll the green dough flat, to be the same length as the white dough.
  8. Put the white dough on top of the flat green dough, dab with a bit of water around the white dough, roll the green dough up to encase it.
  9. Slice the dough into appropriate sizes.
  10. Flatten the dough and fill with filling.
  11. Pinch the top to wrap up the dumpling.
  12. Put the formed dumplings on a well-floured plate. (Very important! If you don't want them stuck!)
  13. Boil for 3 mins (or until they float to the top)
Recipe by Annie Ko at http://annieko.com/jade-dumplings/