Christmas Granola
Prep time
Cook time
Total time
A festive breakfast granola.
Recipe type: Breakfast, cereal
  • 300g Porridge Oats
  • 100g Flaked Almonds
  • 100g Pistachio Kernels
  • 100g Blanched Hazelnut
  • 3 tablespoon sunflower oil
  • 150g runny honey
  • 50g maple syrup
  • 50g dried cranberries
  • 50g dried apricot, chopped
  1. Preheat oven to Fan 120'C / gas 1.
  2. In a large mixing bowl, put together oats and nuts.
  3. In a small saucepan, mix together oil, honey and syrup. Warm till it's runny but don't allow to boil.
  4. Pour the liquid into the dry ingredients, mix well.
  5. Spread over 2 lined baking sheets, bake for 50 mins.
  6. Mix in cranberries and apricot, leave to cool on the sheets.
  7. When cooled completely, store in air-tight container. Consume within 2 weeks.
Recipe by Annie Ko at