Cooking

As an island I think we could do better at consuming our seafood. Not only a lot of people pull a funny face when they announce “I don’t eat fish”, but the rest of the fish eating population will only eat a few types of…

Turnip cake is a Chinese New Year staple food, you will also find it in any dim sum menu.

A decadent baked lobster dish with a cheese sauce, served on a bed of ginger and spring onion noodles. Perfect for a special occasion.

So I said I’d bake some cakes for Children In Need cake sale at work! And Thursday comes, mild panic set in as I was dreading to produce bear cakes like … Anyway I made myself a tea and set to work, it is fiddly…

Panna Cotta – “Cooked Cream” in Italian, is without a doubt one of Ashleigh’s favourite dessert. It’s made of milk, cream and sugar, all boiled in a saucepan and gelatine added to it. A good panna cotta should have a good wobble, and definitely not…

We inherited a plum tree from the allotment. (Also an apple tree but that will be another story) I was faced with a tree full of plums, I mean… hundreds of them. I even made a fruit picker myself based on the childhood memory of…

Weekends seem to be the time to be cooking leisurely, trying out recipes that could take hours to cook up for a lot of people. However I find myself rushing around even more than weekdays during weekend, simply because we tend to go out a…

A fool-proof step-by-step recipe for chocolate fondants flavoured with orange zest and ginger.

This very arrogantly named pudding was one of the Bake Off’s many demanding challenges. I have made it once before, in my early cooking days. Back in the days when I regard a chilli con carne is my killer recipe, and most of the time…

Quite some time ago I bought a bag of rice flour for a recipe and it’s been sitting in my cupboard since. Today I finally found the spare time to think about a use for it. Rice cakes! Now the word “cake” in Chinese cuisine…